✦ LIBER ✦
Selected lactic acid bacteria as a hurdle to the microbial spoilage of cheese: Application on a traditional raw ewes' milk cheese
✍ Scribed by Settanni, Luca; Gaglio, Raimondo; Guarcello, Rosa; Francesca, Nicola; Carpino, Stefania; Sannino, Ciro; Todaro, Massimo
- Book ID
- 120509300
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 503 KB
- Volume
- 32
- Category
- Article
- ISSN
- 0958-6946
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