Technological, phenotypic and genotypic characterisation of wild lactic acid bacteria involved in the production of Bitto PDO Italian cheese

✍ Scribed by Stefano Morandi; Milena Brasca; Roberta Lodi

• Book ID: 107704610
• Publisher: Springer-Verlag
• Year: 2011
• Tongue: English
• Weight: 374 KB
• Volume: 91
• Category: Article
• ISSN: 1958-5586
• DOI: 10.1007/s13594-011-0016-7