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OXIDATION OF FAT IN MODEL SYSTEMS RELATED TO DEHYDRATED FOODS

โœ Scribed by S. J. BISHOV; A. S. HENICK; R. B. KOCH


Book ID
108795555
Publisher
Institute of Food Technologists
Year
1960
Tongue
English
Weight
544 KB
Volume
25
Category
Article
ISSN
0022-1147

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