✦ LIBER ✦
Oxidation of Fat in Model Systems Related to Dehydrated Foods. II. Composition and Position of Dispersed Lipid Components and Their Effect on Oxidation Rates
✍ Scribed by S. J. BISHOV; A. S. HENICK; ROBERT B. KOCH
- Book ID
- 108795682
- Publisher
- Institute of Food Technologists
- Year
- 1961
- Tongue
- English
- Weight
- 501 KB
- Volume
- 26
- Category
- Article
- ISSN
- 0022-1147
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