Decolorization of β-Carotene in Model Systems Simulating Dehydrated Foods. Mechanism and Kinetic Principles

✍ Scribed by M. GOLDMAN; B. HOREV; I. SAGUY

• Book ID: 108806285
• Publisher: Institute of Food Technologists
• Year: 1983
• Tongue: English
• Weight: 527 KB
• Volume: 48
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1983.tb14890.x