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Organoleptic Evaluation of the Effectiveness of Antioxidants in Milk Fat

✍ Scribed by Hill, L.M.; Hammond, E.G.; Carlin, A.F.; Seals, R.G.


Book ID
122446015
Publisher
American Dairy Science Association
Year
1969
Tongue
English
Weight
436 KB
Volume
52
Category
Article
ISSN
0022-0302

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