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Effect of Antioxidants and Synergists on Peroxide Decomposition in Milk Fat

โœ Scribed by Hill, L.M.; Hammond, E.G.; Seals, R.G.


Book ID
121969745
Publisher
American Dairy Science Association
Year
1969
Tongue
English
Weight
262 KB
Volume
52
Category
Article
ISSN
0022-0302

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