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Detection of foreign fat in milk fat II. Quantitative evaluation of foreign fat mixtures

✍ Scribed by Dietz Precht


Book ID
112495145
Publisher
Springer
Year
1992
Tongue
English
Weight
775 KB
Volume
194
Category
Article
ISSN
0044-3026

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Detection of foreign fat in milk fat fro
✍ Joachim Molkentin πŸ“‚ Article πŸ“… 2007 πŸ› John Wiley and Sons 🌐 English βš– 339 KB

## Abstract The adulteration of bovine milk fat with foreign fat can be detected by the analysis of its triacylglycerol (TAG) composition in combination with TAG formulae to calculate __S__‐values. With genuine milk fats these __S__‐values must not exceed certain limits already laid down in German