Detection of foreign fat in milk fat fro
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Joachim Molkentin
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Article
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2007
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John Wiley and Sons
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English
β 339 KB
## Abstract The adulteration of bovine milk fat with foreign fat can be detected by the analysis of its triacylglycerol (TAG) composition in combination with TAG formulae to calculate __S__βvalues. With genuine milk fats these __S__βvalues must not exceed certain limits already laid down in German