## Abstract The adulteration of bovine milk fat with foreign fat can be detected by the analysis of its triacylglycerol (TAG) composition in combination with TAG formulae to calculate __S__‐values. With genuine milk fats these __S__‐values must not exceed certain limits already laid down in German
✦ LIBER ✦
TAG composition of ewe's milk fat. Detection of foreign fats
✍ Scribed by Hanane Goudjil; Javier Fontecha; Ma Jesús Fraga; Manuela Juárez
- Book ID
- 107490478
- Publisher
- Springer-Verlag
- Year
- 2003
- Tongue
- English
- Weight
- 87 KB
- Volume
- 80
- Category
- Article
- ISSN
- 0003-021X
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## Abstract The non‐glyceridic fraction of fats transesterified in the presence of Na‐K alloy, and the unsaponifiable fraction of these fats were studied by chromatographic methods. α‐Diketones derived from the fatty acids components have been found to be the main by‐products of the non‐glyceridic