𝔖 Bobbio Scriptorium
✦   LIBER   ✦

TAG composition of ewe's milk fat. Detection of foreign fats

✍ Scribed by Hanane Goudjil; Javier Fontecha; Ma Jesús Fraga; Manuela Juárez


Book ID
107490478
Publisher
Springer-Verlag
Year
2003
Tongue
English
Weight
87 KB
Volume
80
Category
Article
ISSN
0003-021X

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES


Detection of foreign fat in milk fat fro
✍ Joachim Molkentin 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 339 KB

## Abstract The adulteration of bovine milk fat with foreign fat can be detected by the analysis of its triacylglycerol (TAG) composition in combination with TAG formulae to calculate __S__‐values. With genuine milk fats these __S__‐values must not exceed certain limits already laid down in German

Fat of Sow's Milk
✍ DE LA MARE, P. B. D.; SHOBLAND, F. B. 📂 Article 📅 1944 🏛 Nature Publishing Group 🌐 English ⚖ 123 KB
Identification of Carbonyl Compounds in
✍ Martin-Lomas, M. ;Martinez-Utrilla, R. ;Martinez-Castro, I. ;Juárez, M. 📂 Article 📅 1981 🏛 John Wiley and Sons ⚖ 445 KB

## Abstract The non‐glyceridic fraction of fats transesterified in the presence of Na‐K alloy, and the unsaponifiable fraction of these fats were studied by chromatographic methods. α‐Diketones derived from the fatty acids components have been found to be the main by‐products of the non‐glyceridic