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Detection of Foreign Fat Adulteration of Milk Fat by Near Infrared Spectroscopic Method

✍ Scribed by Sato, Tetsuo; Kawano, Sumio; Iwamoto, Mutsuo

Book ID: 122376669
Publisher: American Dairy Science Association
Year: 1990
Tongue: English
Weight: 521 KB
Volume: 73
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(90)79037-6

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