✦ LIBER ✦

Detection of Adulterated Milk Fat by Fatty Acid an Triglyceride Analysis

✍ Scribed by Precht, D.

Publisher: John Wiley and Sons
Year: 1991
Weight: 625 KB
Volume: 93
Category: Article
ISSN: 0931-5985
DOI: 10.1002/lipi.19910931314

No coin nor oath required. For personal study only.

✦ Synopsis

aus Hiihnchenfleisch in Aspik isolierten ettsauren in Form der Methylester

📜 SIMILAR VOLUMES

Differently sized native milk fat globul

Differently sized native milk fat globules separated by microfiltration: fatty acid composition of the milk fat globule membrane and triglyceride core

✍ Caroline Fauquant; Valérie Briard; Nadine Leconte; Marie-Caroline Michalski 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 151 KB

Determination of the Solid Fat Content i

Determination of the Solid Fat Content in Milk Fat by Gas Chromatographic Triglyceride Analysis

✍ Precht, D. ;Frede, E. 📂 Article 📅 1994 🏛 John Wiley and Sons ⚖ 620 KB

Milk fat from 440 butter samples obtained from more than 20 Northern German milk collection areas was extracted and the solid fat content (SFC) determined at 7 temperatures between 0 and 30°C using nuclear magnetic resonance spectrometry. Further, all milk fats were analyzed gas chromatographically

Detection of foreign fat in milk fat fro

Detection of foreign fat in milk fat from different continents by triacylglycerol analysis

✍ Joachim Molkentin 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 339 KB

## Abstract The adulteration of bovine milk fat with foreign fat can be detected by the analysis of its triacylglycerol (TAG) composition in combination with TAG formulae to calculate __S__‐values. With genuine milk fats these __S__‐values must not exceed certain limits already laid down in German

Effects of milk fat replacement by PUFA

Effects of milk fat replacement by PUFA enriched fats on n-3 fatty acids, conjugated dienes and volatile compounds of fermented milks

✍ Pilar Luna; Ana Belén Martín-Diana; Leocadio Alonso; Javier Fontecha; Miguel Ang 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 71 KB

Effect of milk fat replacement by polyun

Effect of milk fat replacement by polyunsaturated fatty acids on the microbiological, rheological and sensorial properties of fermented milks

✍ Ana B Martín-Diana; Carolina Janer; Carmen Peláez; Teresa Requena 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 225 KB

## Abstract A modified milk (W3DD) where fat had been replaced by oils enriched in ω‐3 polyunsaturated fatty acids was used for the manufacture of a set‐type fermented product. In order to improve the organoleptic properties of the product, 30 g l^−1^ whey protein concentrate (WPC) was added during

Validation of a gas-chromatographic meth

Validation of a gas-chromatographic method for the determination of milk fat contents in mixed fats by butyric acid analysis

✍ Joachim Molkentin; Dietz Precht 📂 Article 📅 2000 🏛 John Wiley and Sons 🌐 English ⚖ 179 KB 👁 2 views