✦ LIBER ✦

Effect of Milk Fat Fractions on the Sensory Evaluation of Frozen Desserts

✍ Scribed by A.M. Abd El-Rahman; S.I. Shalabi; R. Hollender; A. Kilara

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Physical Characteristics of Frozen Desse

✍ A.M. Abd El-Rahman; S.A. Madkor; F.S. Ibrahim; A. Kilara 📂 Article 📅 1997 🏛 American Dairy Science Association 🌐 English ⚖ 595 KB

Sensory and Physical Properties of a Red

✍ Specter, S.E.; Setser, C.S. 📂 Article 📅 1994 🏛 American Dairy Science Association 🌐 English ⚖ 877 KB

The effects of date syrup and guar gum o

✍ ELNAZ MILANI; ARASH KOOCHEKI 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 564 KB

Effect of milk fat fractions on fat bloo

✍ Myung H. Lohman; Richard W. Hartel 📂 Article 📅 1994 🏛 Springer-Verlag 🌐 English ⚖ 798 KB

Effect of Milk Fat on the Sensory Proper

✍ E.A. Prindiville; R.T. Marshall; H. Heymann 📂 Article 📅 1999 🏛 American Dairy Science Association 🌐 English ⚖ 132 KB

Effect of inulin addition on rheological

✍ A. Tárrega; E. Costell 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 396 KB