✦ LIBER ✦

Physical Characteristics of Frozen Desserts Made with Cream, Anhydrous Milk Fat, or Milk Fat Fractions

✍ Scribed by A.M. Abd El-Rahman; S.A. Madkor; F.S. Ibrahim; A. Kilara

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Physical and Sensory Properties of Milk

✍ N.A. FULL; S. YELLA REDDY; P.S. DIMICK; G.R. ZIEGLER 📂 Article 📅 1996 🏛 Institute of Food Technologists 🌐 English ⚖ 190 KB

Physical Properties of Cream Reformulate

✍ L.L. Scott; S.E. Duncan; S.S. Sumner; K.M. Waterman 📂 Article 📅 2003 🏛 American Dairy Science Association 🌐 English ⚖ 640 KB

Sensory and Physical Properties of a Red

✍ Specter, S.E.; Setser, C.S. 📂 Article 📅 1994 🏛 American Dairy Science Association 🌐 English ⚖ 877 KB