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Evaluation of the stability of some antioxidants for fat-based foods

✍ Scribed by Bolesław Kowalski

Publisher: Elsevier Science
Year: 1991
Tongue: English
Weight: 379 KB
Volume: 177
Category: Article
ISSN: 0040-6031
DOI: 10.1016/0040-6031(91)80080-3

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