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Evaluation of antioxidant capacity of some fruit and vegetable foods: efficiency of extraction of a sequence of solvents

✍ Scribed by Nicoletta Pellegrini; Barbara Colombi; Sara Salvatore; Oreste V Brenna; Gianni Galaverna; Daniele Del Rio; Marta Bianchi; Richard N Bennett; Furio Brighenti

Publisher
John Wiley and Sons
Year
2006
Tongue
English
Weight
142 KB
Volume
87
Category
Article
ISSN
0022-5142

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