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Criteria for the evaluation of functional foods

✍ Scribed by Gerhard Eisenbrand

Publisher: John Wiley and Sons
Year: 2004
Tongue: English
Weight: 57 KB
Volume: 48
Category: Article
ISSN: 1613-4125
DOI: 10.1002/mnfr.200490017

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✦ Synopsis

The Senate Commission on Food Safety (SKLM) of the DFG has elaborated the following recommendations entitled "Criteria for the Evaluation of Functional Foods" with the objective of defining the minimum requirements for the evaluation of the safety to health of functional foods (FFs) and for the scientific proof of their functionality. [...]

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