✦ LIBER ✦

Organic Acid Production by Propionibacteria. I. Effect of Strains, pH, Carbon Source, and Intermediate Fermentation Products

✍ Scribed by El-Hagarawy, I.S.; Slatter, W.L.; Harper, W.J.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of Nitrogen Source, Stage of Matu

✍ Lopez, J.; Jorgensen, N.A.; Larsen, H.J.; Niedermeier, R.P. 📂 Article 📅 1970 🏛 American Dairy Science Association 🌐 English ⚖ 637 KB

Production of organic acids from ferment

✍ M.T. Liong; N.P. Shah 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 878 KB

Methanol metabolism byEubacterium limosu

✍ Stephane Pacaud; Pascal Loubiere; Gerard Goma 📂 Article 📅 1985 🏛 Springer 🌐 English ⚖ 460 KB

The effect of cocoa fermentation and wea

✍ Marina V. Copetti; Beatriz T. Iamanaka; Raimundo C. Mororó; José L. Pereira; Jen 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 327 KB

Importance of carbon source feeding and

✍ Mohamad Rosfarizan; Ariff Arbakariya; Mohd Ali Hassan; Mohamed Ismail Abdul Kari 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 940 KB

Effects of fermentation conditions and s

✍ Naoki Izawa; Tomoko Hanamizu; Toshiro Sone; Katsuyoshi Chiba 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 473 KB