✦ LIBER ✦
Effects of fermentation conditions and soybean peptide supplementation on hyaluronic acid production by Streptococcus thermophilus strain YIT 2084 in milk
✍ Scribed by Naoki Izawa; Tomoko Hanamizu; Toshiro Sone; Katsuyoshi Chiba
- Book ID
- 113683283
- Publisher
- Elsevier Science
- Year
- 2010
- Tongue
- English
- Weight
- 473 KB
- Volume
- 109
- Category
- Article
- ISSN
- 1389-1723
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