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Effect of Nitrogen Source, Stage of Maturity, and Fermentation Time on pH and Organic Acid Production in Corn Silage

✍ Scribed by Lopez, J.; Jorgensen, N.A.; Larsen, H.J.; Niedermeier, R.P.

Book ID: 121952664
Publisher: American Dairy Science Association
Year: 1970
Tongue: English
Weight: 637 KB
Volume: 53
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(70)86372-X

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