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Effects of Maturity, Fermentation Time, and Limestone and Urea Treatment on D(−) and L(+) Lactic Acid in Corn Silage

✍ Scribed by Schaadt, H.; Johnson, R.R.

Book ID: 122357805
Publisher: American Dairy Science Association
Year: 1968
Tongue: English
Weight: 377 KB
Volume: 51
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(68)87077-8

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