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Effects of lactic acid bacteria and urea treatment on fermentation quality, digestibility and ruminal fermentation of roll bale rice straw silage in wethers

✍ Scribed by Jiachen Fang; Masatoshi Matsuzaki; Hiroyuki Suzuki; Yimin Cai; Ken-ichi Horiguchi; Toshiyoshi Takahashi

Book ID: 114835827
Publisher: John Wiley and Sons
Year: 2012
Tongue: English
Weight: 92 KB
Volume: 58
Category: Article
ISSN: 1744-6961
DOI: 10.1111/j.1744-697x.2012.00244.x

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