𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Methanol metabolism byEubacterium limosumB2: Effects of pH and carbon dioxide on growth and organic acid production

✍ Scribed by Stephane Pacaud; Pascal Loubiere; Gerard Goma

Publisher
Springer
Year
1985
Tongue
English
Weight
460 KB
Volume
12
Category
Article
ISSN
0343-8651

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Production of propionic acid by microbio
Production of propionic acid by microbiological way. Part 2. Effect of the pH value on cell growth and acid production
✍ M. C. Obaya; J. Ramos; P. Villa; E. ValdΓ©s; F. Eng πŸ“‚ Article πŸ“… 1994 πŸ› John Wiley and Sons 🌐 English βš– 354 KB πŸ‘ 2 views

## Abstract The batch propionic acid fermentation of sugar cane molasses by __Propionibacterium acidi propionici__ PP‐1 was studied at various pH values ranging from 5 to 7. The optimum pH range for cell growth was between 6 and 7, whereas the specific growth rate decreased with the pH in the acidi

Differentiation of pH and free lactic ac
Differentiation of pH and free lactic acid effects on the various growth and production phases of lactobacillus helveticus
✍ Abdeltif Amrane; Yves Prigent πŸ“‚ Article πŸ“… 1999 πŸ› Wiley (John Wiley & Sons) 🌐 English βš– 167 KB πŸ‘ 2 views

Growth and acid production coupling for Lactobacillus helveticus was found to be mainly controlled by cultivation pH. The kinetics of the two processes were uncoupled at acidic pH. This conclusion has been established by means of a simple plot, under conditions where the nitrogen source was not limi