✦ LIBER ✦
Importance of carbon source feeding and pH control strategies for maximum kojic acid production from sago starch by Aspergillus flavus
✍ Scribed by Mohamad Rosfarizan; Ariff Arbakariya; Mohd Ali Hassan; Mohamed Ismail Abdul Karim; Shimizu Hiroshi; Shioya Suteaki
- Book ID
- 114399298
- Publisher
- Elsevier Science
- Year
- 2002
- Tongue
- English
- Weight
- 940 KB
- Volume
- 94
- Category
- Article
- ISSN
- 1389-1723
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