✦ LIBER ✦

Optimum ph and temperature conditions for xylose fermentation by Pichia stipitis

✍ Scribed by P. J. Slininger; R. J. Bothast; M. R. Ladisch; M. R. Okos

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Xylose fermentation by Candida shehatae

✍ James C. du Preez; Machiel Bosch; Bernard A. Prior 📂 Article 📅 1986 🏛 Elsevier Science 🌐 English ⚖ 500 KB

Product inhibition of fermentation of xy

✍ R. Chamy; M.J. Núñez; J.M. Lema 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 442 KB

The relation between redox potential and

✍ J. C. du Preez; B. van Driessel; B. A. Prior 📂 Article 📅 1988 🏛 Springer Netherlands 🌐 English ⚖ 384 KB

Xylose fermentation by yeasts. 5. Use of

✍ Manfred Rizzi; Christian Klein; Constanze Schulze; Ngoc-Anh Bui-Thanh; Hanswerne 📂 Article 📅 1989 🏛 John Wiley and Sons 🌐 English ⚖ 556 KB

Effects of the aeration rate on the ferm

✍ D.R.J. Grootjen; R.G.J.M. van der Lans; K.Ch.A.M. Luyben 📂 Article 📅 1990 🏛 Elsevier Science 🌐 English ⚖ 325 KB

D-xylose fermentation by Candida shehata

✍ J. C. du Preez; B. van Driessel; B. A. Prior 📂 Article 📅 1989 🏛 Springer Netherlands 🌐 English ⚖ 355 KB