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Product inhibition of fermentation of xylose to ethanol by free and immobilized Pichia stipitis

✍ Scribed by R. Chamy; M.J. Núñez; J.M. Lema


Publisher
Elsevier Science
Year
1994
Tongue
English
Weight
442 KB
Volume
16
Category
Article
ISSN
0141-0229

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## Abstract The fermentation of mixtures of D‐glucose and D‐xylose by three non‐traditional yeasts: __Candida shehatae__ (ATCC 34887), __Pachysolen tannophilus__ (ATCC 32691) and __Pichia stipitis__ (ATCC 58376) have been studied to determine the optimal strain and initial culture conditions for th