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Effects of the aeration rate on the fermentation of glucose and xylose by Pichia stipitis CBS 5773

✍ Scribed by D.R.J. Grootjen; R.G.J.M. van der Lans; K.Ch.A.M. Luyben

Publisher: Elsevier Science
Year: 1990
Tongue: English
Weight: 325 KB
Volume: 12
Category: Article
ISSN: 0141-0229
DOI: 10.1016/0141-0229(90)90174-o

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