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The effect of aeration on D-xylose fermentation byPachysolen tannophilus,Pichia stipitis,KluyveromycesmarxianusandCandida shehatae

✍ Scribed by J. P. Delgenes; R. Moletta; J. M. Navarro


Publisher
Springer Netherlands
Year
1986
Tongue
English
Weight
237 KB
Volume
8
Category
Article
ISSN
0141-5492

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## Abstract The fermentation of mixtures of D‐glucose and D‐xylose by three non‐traditional yeasts: __Candida shehatae__ (ATCC 34887), __Pachysolen tannophilus__ (ATCC 32691) and __Pichia stipitis__ (ATCC 58376) have been studied to determine the optimal strain and initial culture conditions for th