The fermentation of mixtures of D-glucos
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SebastiΓ‘n SΓ‘nchez; Vicente Bravo; Eulogio Castro; Alberto J Moya; Fernando Camac
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Article
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2002
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Wiley (John Wiley & Sons)
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English
β 143 KB
## Abstract The fermentation of mixtures of Dβglucose and Dβxylose by three nonβtraditional yeasts: __Candida shehatae__ (ATCC 34887), __Pachysolen tannophilus__ (ATCC 32691) and __Pichia stipitis__ (ATCC 58376) have been studied to determine the optimal strain and initial culture conditions for th