The relation between redox potential and D-xylose fermentation by Candida shehatae and Pichia stipitis
β Scribed by J. C. du Preez; B. van Driessel; B. A. Prior
- Publisher
- Springer Netherlands
- Year
- 1988
- Tongue
- English
- Weight
- 384 KB
- Volume
- 10
- Category
- Article
- ISSN
- 0141-5492
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
## Abstract The fermentation of mixtures of Dβglucose and Dβxylose by three nonβtraditional yeasts: __Candida shehatae__ (ATCC 34887), __Pachysolen tannophilus__ (ATCC 32691) and __Pichia stipitis__ (ATCC 58376) have been studied to determine the optimal strain and initial culture conditions for th
A quick technique for determination of kinetic parameters of fermentation processes is proposed and applied to the transformation of D-xylose into ethanol by Pichia stipitis. The commonly used method to evaluate these parameters is based on achieving several steady states. In the proposed procedure,