𝔖 Bobbio Scriptorium
✦   LIBER   ✦

OPTIMIZING A LACTIC FERMENTATION of SLICED CARROTS

✍ Scribed by REGINA M. NABAIS; F. XAVIER MALCATA

Book ID
111340077
Publisher
John Wiley and Sons
Year
1995
Tongue
English
Weight
928 KB
Volume
19
Category
Article
ISSN
0145-8892

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

PRESERVATION OF CARROTS BY LACTIC ACID F
PRESERVATION OF CARROTS BY LACTIC ACID FERMENTATION
✍ GORDANA K. NIKETIΔ†-ALEKSIΔ†; MALCOLM C. BOURNE; J. R. STAMER πŸ“‚ Article πŸ“… 1973 πŸ› Institute of Food Technologists 🌐 English βš– 373 KB
CONTROLLED FERMENTATION OF SLICED CUCUMB
CONTROLLED FERMENTATION OF SLICED CUCUMBERS
✍ H. P. FLEMING; R. L. THOMPSON; T. A. BELL; L. H. HONTZ πŸ“‚ Article πŸ“… 1978 πŸ› Institute of Food Technologists 🌐 English βš– 547 KB
Optimal design of an integrated fermenta
Optimal design of an integrated fermentation process for lactic acid production
✍ Hsun-Tung Lin; Feng-Sheng Wang πŸ“‚ Article πŸ“… 2007 πŸ› American Institute of Chemical Engineers 🌐 English βš– 176 KB πŸ‘ 3 views

## Abstract In this work, we considered a multistage integrated continuous fermentation process for producing lactic acid. Each stage consists of a mixing tank, a bioreactor, a cell‐recycle unit, and an extractor. A generalized mathematical model was formulated to express the integrated process. We