𝔖 Bobbio Scriptorium
✦   LIBER   ✦

PRESERVATION OF CARROTS BY LACTIC ACID FERMENTATION

✍ Scribed by GORDANA K. NIKETIĆ-ALEKSIĆ; MALCOLM C. BOURNE; J. R. STAMER


Book ID
108800213
Publisher
Institute of Food Technologists
Year
1973
Tongue
English
Weight
373 KB
Volume
38
Category
Article
ISSN
0022-1147

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES