Lactic-acid fermentation as a low-cost means of food preservation in tropical countries

✍ Scribed by Rodney D. Cooke; David R. Twiddy; P.J. Alan Reilly

• Book ID: 109314029
• Publisher: John Wiley and Sons
• Year: 1987
• Tongue: English
• Weight: 760 KB
• Volume: 46
• Category: Article
• ISSN: 0378-1097
• DOI: 10.1111/j.1574-6968.1987.tb02473.x