✦ LIBER ✦

CONTROLLED FERMENTATION OF SLICED CUCUMBERS

✍ Scribed by H. P. FLEMING; R. L. THOMPSON; T. A. BELL; L. H. HONTZ

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

FACTORS INFLUENCING BLOATER FORMATION IN

✍ J. L. ETCHELLS; H. P. FLEMING; L. H. HONTZ; T. A. BELL; R. S. MONROE 📂 Article 📅 1975 🏛 Institute of Food Technologists 🌐 English ⚖ 754 KB

Fermentation of Cucumbers in Anaerobic T

✍ H.P. FLEMING; R.F. McFEETERS; M.A. DAESCHEL; E.G. HUMPHRIES; R.L. THOMPSON 📂 Article 📅 1988 🏛 Institute of Food Technologists 🌐 English ⚖ 943 KB

Fermentation of Cucumbers Without Sodium

✍ H.P. FLEMING; L.C. MCDONALD; R.F. MCFEETERS; R.L. THOMPSON; E.G. HUMPHRIES 📂 Article 📅 1995 🏛 Institute of Food Technologists 🌐 English ⚖ 546 KB

OPTIMIZING A LACTIC FERMENTATION of SLIC

✍ REGINA M. NABAIS; F. XAVIER MALCATA 📂 Article 📅 1995 🏛 John Wiley and Sons 🌐 English ⚖ 928 KB

Butyric Acid Spoilage of Fermented Cucum

✍ H.P. FLEMING; M.A. DAESCHEL; R.F. McFEETERS; M.D. PIERSON 📂 Article 📅 1989 🏛 Institute of Food Technologists 🌐 English ⚖ 658 KB

GASEOUS PRODUCTS OF CUCUMBER PICKLE FERM

✍ M. K. VELDHUIS; JOHN L. ETCHELLS 📂 Article 📅 1939 🏛 Institute of Food Technologists 🌐 English ⚖ 490 KB