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Butyric Acid Spoilage of Fermented Cucumbers

✍ Scribed by H.P. FLEMING; M.A. DAESCHEL; R.F. McFEETERS; M.D. PIERSON

Book ID: 108814009
Publisher: Institute of Food Technologists
Year: 1989
Tongue: English
Weight: 658 KB
Volume: 54
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1989.tb04670.x

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