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Effects of extractive fermentation on butyric acid production byClostridium acetobutylicum

✍ Scribed by Patrick J. Evans; Henry Y. Wang

Publisher
Springer
Year
1990
Tongue
English
Weight
502 KB
Volume
32
Category
Article
ISSN
1432-0614

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πŸ“œ SIMILAR VOLUMES

Effect of growth supplements and whey pr
Effect of growth supplements and whey pretreatment on butyric acid production byClostridium butyricum
✍ D. VandΓ‘k; M. TomΓ‘Ε‘ka; J. ZigovΓ‘; E. Ε turdΓ­k πŸ“‚ Article πŸ“… 1995 πŸ› Springer 🌐 English βš– 95 KB

Improved production of butyrate (up to 19 g/l) from whey by Clostridium butyricum was achieved by adding either yeast extract (5 g/l) or biotin (50 ΞΌg/l). Hydrolysed lactose and proteolysed whey were less effective even with added biotin.