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Effect of growth supplements and whey pretreatment on butyric acid production byClostridium butyricum

✍ Scribed by D. Vandák; M. Tomáška; J. Zigová; E. Šturdík

Publisher
Springer
Year
1995
Tongue
English
Weight
95 KB
Volume
11
Category
Article
ISSN
1573-0972

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✦ Synopsis

Improved production of butyrate (up to 19 g/l) from whey by Clostridium butyricum was achieved by adding either yeast extract (5 g/l) or biotin (50 μg/l). Hydrolysed lactose and proteolysed whey were less effective even with added biotin.

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