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Effect of pH and butyrate concentration on the production of acetone and butanol byClostridium acetobutylicumgrown in continuous culture

✍ Scribed by Hubert Bahl; Wolfram Andersch; Konstantin Braun; Gerhard Gottschalk

Publisher: Springer
Year: 1982
Tongue: English
Weight: 341 KB
Volume: 14
Category: Article
ISSN: 1432-0614
DOI: 10.1007/bf00507998

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