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The role of acids on the production of acetone and butanol byClostridium acetobutylicum

✍ Scribed by Olivier Fond; G. Matta-Ammouri; H. Petitdemange; J. M. Engasser

Publisher
Springer
Year
1985
Tongue
English
Weight
481 KB
Volume
22
Category
Article
ISSN
1432-0614

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Clostridium acetobutylicum cells were collected from chemostats which were run at pH 4.3 or 6.0 and which produced either acetone-butanol or acetate-butyrate; they were used to determine the level of enzymes involved either in solvent or in acid formation. The highest activity of phosphotransacetyla

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Turbidostat cultures of Clostridium acetobutylicum were analysed with respect to their fermentation products after steady states were obtained at various cell densities. It was found that at low densities the fermentation of glucose was essentially acidogenic in nature, whereas acetone and butanol w