Anaerobic tanks for cucumber fermentatio
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Ervin G. Humphries; Henry P. Fleming
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Article
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1989
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Elsevier Science
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English
โ 514 KB
Fermentation in sodium chloride (NaCI) brine by naturally occurring micro-organisms is an established procedure for temporary preservation of cucumbers in open-top tanks. The physical attributes and accessory supporting equipment of an anaerobic, closed-top tanking system with the potential to reduc