FACTORS INFLUENCING BLOATER FORMATION IN BRINED CUCUMBERS DURING CONTROLLED FERMENTATION

✍ Scribed by J. L. ETCHELLS; H. P. FLEMING; L. H. HONTZ; T. A. BELL; R. S. MONROE

• Book ID: 108801116
• Publisher: Institute of Food Technologists
• Year: 1975
• Tongue: English
• Weight: 754 KB
• Volume: 40
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1975.tb12530.x