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Molecular characterization of lactic acid bacteria recovered from natural fermentation of beet root and carrot Kanji

✍ Scribed by J. J. Kingston; M. Radhika; P. T. Roshini; M. A. Raksha; H. S. Murali; H. V. Batra

Book ID: 107595886
Publisher: Springer
Year: 2010
Tongue: English
Weight: 482 KB
Volume: 50
Category: Article
ISSN: 0046-8991
DOI: 10.1007/s12088-010-0022-0

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