✦ LIBER ✦

Fermentation of Lye-treated Carrots by Lactobacillus plantarum

✍ Scribed by A. DE CASTRO; L. REJANO; A.H. SÁNCHEZ; A. MONTAÑO

Book ID: 108820656
Publisher: Institute of Food Technologists
Year: 1995
Tongue: English
Weight: 579 KB
Volume: 60
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1995.tb05663.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

BLOATER FORMATION IN BRINED CUCUMBERS FE

BLOATER FORMATION IN BRINED CUCUMBERS FERMENTED BY Lactobacillus plantarum

✍ H. P. FLEMING; R. L. THOMPSON; J. L. ETCHELLS; R. E. KELLING; T. A. BELL 📂 Article 📅 1973 🏛 Institute of Food Technologists 🌐 English ⚖ 633 KB

Proliferation of Lactobacillus plantarum

Proliferation of Lactobacillus plantarum in Solid-State Fermentation of Oats

✍ Hemant M. Patel; Ruohang Wang; Oormila Chandrashekar; Severino S. Pandiella; Col 📂 Article 📅 2008 🏛 American Institute of Chemical Engineers 🌐 English ⚖ 146 KB

Stability of Mannitol to Lactobacillus p

Stability of Mannitol to Lactobacillus plantarum Degradation in Green Beans Fermented with Lactobacillus cellobiosus

✍ K.-H. CHEN; R. F. McFEETERS; H. P. FLEMING 📂 Article 📅 1983 🏛 Institute of Food Technologists 🌐 English ⚖ 404 KB

Mixed Culture Fermentation of Cucumber J

Mixed Culture Fermentation of Cucumber Juice with Lactobacillus plantarum and Yeasts

✍ M. A. DAESCHEL; H. P. FLEMING; R. F. McFEETERS 📂 Article 📅 1988 🏛 Institute of Food Technologists 🌐 English ⚖ 377 KB

VITAMIN and AMINO ACID REQUIREMENTS OF L

VITAMIN and AMINO ACID REQUIREMENTS OF LACTOBACILLUS PLANTARUM FROM CUCUMBER FERMENTATIONS

✍ R. N. COSTILOW; F. W. FABIAN 📂 Article 📅 1954 🏛 Institute of Food Technologists 🌐 English ⚖ 209 KB

Inactivation of Lactobacillus plantarum

Inactivation of Lactobacillus plantarum by Pulsed-Microwave Irradiation

✍ JUNG-KUE SHIN; YU-RYANG PYUN 📂 Article 📅 1997 🏛 Institute of Food Technologists 🌐 English ⚖ 147 KB