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VITAMIN and AMINO ACID REQUIREMENTS OF LACTOBACILLUS PLANTARUM FROM CUCUMBER FERMENTATIONS

✍ Scribed by R. N. COSTILOW; F. W. FABIAN

Book ID
108795041
Publisher
Institute of Food Technologists
Year
1954
Tongue
English
Weight
209 KB
Volume
19
Category
Article
ISSN
0022-1147

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πŸ“œ SIMILAR VOLUMES

Genotypic and phenotypic characterizatio
Genotypic and phenotypic characterization of Lactobacillus plantarum strains isolated from Thai fermented fruits and vegetables
✍ Winee Tanganurat; Benoit Quinquis; Vichien Leelawatcharamas; Alexander Bolotin πŸ“‚ Article πŸ“… 2009 πŸ› John Wiley and Sons 🌐 English βš– 210 KB

## Abstract Ten __Lactobacillus__ strains originally isolated from Thai fruits and vegetables fermentation were characterized by various phenotypic and genotypic methods. The phenotypic analysis using the method of carbohydrate fermentation patterns (API50CHL) revealed that the isolates belonged to