Microbial development during tempeh fermentation from various beans and effect of Lactobacillus plantarum on the natural microflora

✍ Scribed by M. ASHENAFI; M. BUSSE

• Book ID: 108816871
• Publisher: John Wiley and Sons
• Year: 2007
• Tongue: English
• Weight: 517 KB
• Volume: 26
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/j.1365-2621.1991.tb01995.x