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Development of microorganisms during cold storage of pea and chickpea tempeh and effect of lactobacillus plantarum on storage microflora

✍ Scribed by Mogessie Ashenafi; Martin Busse

Publisher: John Wiley and Sons
Year: 1991
Tongue: English
Weight: 446 KB
Volume: 56
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740560108

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