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Mixed Culture Fermentation of Cucumber Juice with Lactobacillus plantarum and Yeasts

โœ Scribed by M. A. DAESCHEL; H. P. FLEMING; R. F. McFEETERS


Book ID
108813562
Publisher
Institute of Food Technologists
Year
1988
Tongue
English
Weight
377 KB
Volume
53
Category
Article
ISSN
0022-1147

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