Anaerobic fermentation of Lactobacillus bulgaricus and streptococcus thermophilus on 3% nonfat dry milk with pure and mixed culture

Influence of pH, temperature, and inocul

Influence of pH, temperature, and inoculum composition on mixed cultures of Streptococcus thermophilus 404 and Lactobacillus bulgaricus 398

✍ C. Beal; G. Corrieu 📂 Article 📅 1991 🏛 John Wiley and Sons 🌐 English ⚖ 705 KB

## Abstract The effects of pH, temperature, and inoculum composition on __Streptococcus thermophilus__ 404 and __Lactobacillus bulgaricus__ 398 mixed cultures were studied. Linear quadratic models according to these three variables were proposed to express the growth and acidification characteristi