𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Optimization of Yogurt Production Using Demineralized Whey

✍ Scribed by ANA LUCIA B. PENNA; RENATO BARUFFALDI; MARICÊ N. OLIVEIRA

Book ID
108821428
Publisher
Institute of Food Technologists
Year
1997
Tongue
English
Weight
417 KB
Volume
62
Category
Article
ISSN
0022-1147

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Optimizing alcohol production from whey
Optimizing alcohol production from whey using computer technology
✍ Leticia Zertuche; Robert R. Zall 📂 Article 📅 1985 🏛 John Wiley and Sons 🌐 English ⚖ 638 KB

This study was undertaken with the major goal of optimizing the ethanol production from whey using computer technology. To reach this goal, a mathematical model that would describe the fermentation and that could be used for the optimization was developed. Kluyverornyces fmgihs was the microorganism