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Optimization of Ethanol Production from Whey Through Fed-batch Fermentation Using Kluyveromyces Marxianus

✍ Scribed by Hadiyanto, ; Ariyanti, Dessy; Aini, Apsari Puspita; Pinundi, Desiyantri Siti

Book ID
122247257
Publisher
Elsevier
Year
2014
Weight
286 KB
Volume
47
Category
Article
ISSN
1876-6102

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