𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Partial Demineralization of Cottage Cheese Whey Using a Heat Treatment Process

✍ Scribed by KRISTIN A. SUMMERS; MARTIN R. OKOS


Book ID
108805329
Publisher
Institute of Food Technologists
Year
1982
Tongue
English
Weight
453 KB
Volume
47
Category
Article
ISSN
0022-1147

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


04/01986 Furnace and procedure for therm
πŸ“‚ Article πŸ“… 2004 πŸ› Elsevier Science βš– 170 KB

09 Combustion (bumers, combustion systems) diffusion error is smaller than that of the calculation based on Cartesian coordinate, and the prediction of combustion parameters is reasonably close to realistic ones. ## 04β€’01979 Deactivation of postcombustion catalysts, a review Neyestanaki, A. K. et